People who do account for their time in increments of, as it often turns out, 6-minutes, take that reporting pretty seriously. In my previous post, I mentioned not having to report my minute-by-minute productivity, and used 7 minutes as an example. Why does it matter, I asked one of the pointer-outers? After all, 6 is no more neatly divisible into 100. But apparently a lot of American companies are still using the non-metric hour, so the math is based on divisibility into 60. Happy Labor Day.
TCOB, My Canadian Heritage, Not Beeping
I guess it will be okay to get the children back from camp pretty soon. There was quite a bit of anticipation and nodding, pressure-filled talk about what “all that time” was going to be like for me, and I’m nervous I didn’t use it advantageously, but a couple of days from now it’s all over either way so I suppose it’s time for an accounting.
I got the garage door fixed. Well, it’s not fixed yet, but I have ordered a replacement for the one I backed my car into, also while they were away.
I began the process of getting my rear bumper fixed–not from backing into the garage door, but from backing out of the broken garage two mornings later into my parents’ Prius, which was parked in the driveway. My parents were kind of apologetic about parking in the trajectory of my car—one or the other of them has Canadian ancestry. My car beeps nonstop when I am pulling into or out of the garage, to let me know I am near a bike, recycling can, or anything structural–except, apparently, for the huge cedar door–so I can imagine I might have ignored the stupid beeping. And I guess I also ignored the camera. A Prius crushes pretty quietly, but it provided enough resistance to wake me up.
Anyway, I don’t have the kind of job that requires me to account for my time in increments of seven minutes, so I’m often unable to report at the end of a day—let alone at the end of an interval as long as a camp session—the specifics of my productivity, but I bet I did a lot of non garage- and car-repair-related stuff too while the children were away. For one thing, our freezer is full of new kinds of homemade desserts. Also, all the light bulbs in the basement are working. Well, probably not by now, but there was a moment.
The Kellerman’s Song, Layers in Bed, Orbach and I/Me?
When it comes to eighties movies, I’m not as solid on Dirty Dancing as I am on Fletch, but I watched it recently with my children, because what I remembered about it as I flipped through OnDemand Family Movies was the Kellerman’s song, and I had definitely forgotten how much of the plot hinges on back alley abortion. I think the rating is only PG-13, whatever that means, but my eight-year-old felt it should have been R. When I asked him why, he explained it was because a boy and a girl were in bed together “totally naked” (though this is implied) and the staff kids are dancing together in a way that suggests “they must be in love with each other.”
In the last scene, when Baby finally nails the lift and regains her father’s approval, I can identify with Jerry Orbach for a moment—in part because I too am a doctor,* but also he decides to admit his huge, cruel mistake only because he’s feeling powerful and energetic, and he’s in a crowded room where no one is paying attention to him. “When I’m wrong, I say I’m wrong,” he tells Johnny, and I bet he actually believes himself when he says it. I’m wrong all the [darn] time–I went ahead and edited my language so Christine won’t have to do it in her Facebook comment—but whenever I realize it, I tend to have these tedious internal conversations about it, more or less on the level of pairing wine with food. Then, as with food and wine, I eventually realize I am either too uninformed or too tired to pursue the matter. I would like to think if I had misjudged Johnny and Robbie, and hadn’t had too much Pinot Noir or Gewürztraminer–depending on the dish–to articulate my mistake, I would have done the same thing.
Once in a while, though, I fixate on something trivial–I may have bored or offended someone at dinner the night before, or blogged ungrammatically. I might start thinking about one of my mistakes on a long drive, and Brad might ask, “Watcha thinking about?” “Nothing,” I might say, since I know husbands like this answer better than anything very complicated. (“What I’m planning to cook later” is also acceptable.) I had a thing like that happen on the way back from the Rochester camp bus drop-off yesterday. Some time ago, in a post about establishing intellectual authority over one’s children—a pursuit I will have to abandon after the Dirty Dancing debacle, I used an abbreviation for the word microphone. I started with “mike” but I didn’t care for its informal, un-capitalized look, so I changed my spelling to “mic.” That looked better and more familiar to me, but I had no idea which spelling was correct. I’m chagrined that this preference puts me at odds with Ben Yagoda, and aligns me with layers in bed who are not blankets, but like me, the “c” spelling is rooted in hip-hop. So maybe there’s no mistake after all.
*pretend
Rick Bayless, Eating Matches, (More) Feelings
It turns out Rick Bayless isn’t singularly responsible for my impression that a perfect mole should make everyone cry. It was the film version of Like Water for Chocolate. Apparently it made a lot of sense to me that you would [contains spoiler] wind up eating matches and bursting into flames because the guy who loved but would never run off with you has died in your bed after years of being married to your flatulent sister. I cried and cried when I first watched it in 1992, and I cried and cried when I re-watched it recently, probably only because I was overtired from being out extremely late the night before. Why does everyone else go to bed before I do?
Years later, I watched Rick Bayless make a mole on Top Chef Masters that made the judges cry, or maybe he was the only one crying? It’s possible he too was crying from being overtired–he had spent a very long day trying to recreate a 70-ingredient mole without a recipe under the stress of competitive TV cooking. But I’d like to imagine it otherwise. I would like to imagine it was the closest he could have come in a reality television setting to Tita’s mole in Like Water for Chocolate, which was prepared not only bra-less, but with so much passion that it sent an entire wedding party into fits of tears—or diarrhea, or lovemaking, or, shoot—it’s been a couple of weeks now and details of the plot are getting a little hazy. I haven’t been cooking very much this summer but maybe I will pull it together and prepare a bra-less mole of my own. I think Laura Esquivel’s book contains some recipes, and if I tried to track that down, I could probably even figure out in advance which effect I might expect in order to tip off any dinner guests with sensitive stomachs or emotions. But wouldn’t that ruin it? Blessed are the match eaters. I think that’s right, but I’m only half Catholic.
Things I Like to Pretend, Gu™Energy Gels, Triathlon!
With so little time left before my birthday to behave as though I am not yet my current age, I’ve had a lot of dancing to do recently. It’s okay to pretend not to be a grown-up sometimes, because by day I’m a surgeon (cardiothoracic–also pretend). To paraphrase my eight-year-old, it is a complete coincidence that I was beyond-four-cups-of-coffee exhausted when I woke up at 4:30 this morning to go watch his first triathlon, but someone else was pretty whiny too because he had been forced to eat breakfast, and there was simply no time for a Belgian waffle with powdered sugar, maple syrup, and a Maraschino cherry. Brad, at least, was not whiny, but I think he would have missed about a third of the stoplights if I hadn’t been there with my 37% caffeinated pretend surgeon’s brain.
A triathlete is something maybe even a little too crazy to pretend to be. I can’t figure out why it doesn’t appeal to me more, since when I break it down into its basic parts—standing around a little underdressed for the weather, jumping into cold water, and then working out for a few hours—it’s all kind of what I end up doing a lot of weekends anyway. So maybe the turn-off for me is having to put it all together in a prescribed order, and having to remember so many more components than your running watch and your Trader Joe’s Gummy Penguins–or Gu, which is probably what I should have mentioned if I’m ever going to get sponsored. I think I did have Gu during the New York Marathon, which was very successful in some ways. So if you’re reading this, whoever makes Gu, I’ll take a coupon, although I don’t think I’ve ever used a coupon. Also, I’m not much of a swimmer, or a biker, which I learned today counts for something like two-thirds of your score.
Nützliche Ausdrucke, Yotam, Sentient Food
Frau Holmes used to say, “Wenn Gott wolte, dass ich koche, warum hat er dann Restaurants geschaffen?” It was one of the only nützliche Ausdrucke I never really liked, although I think she meant it more as a feminist than as a creationist. She also used to tell us once you see a new word, you will keep seeing it. How true that has felt lately, when the word Ottolenghi first started popping up all over my Twitter and podcast feeds. Actually, I’d like to know how it’s possible I’ve been missing a fantastic word like Ottolenghi. Christopher Kimball says that’s where everyone is going now in food—and he would certainly know, but I’m not sure I would have said he would know first. Then again, I think the whole living on a farm in Vermont thing, like the bow tie, is a bit of a put-on. Also, maybe I did know about Yotam Ottolenghi and I just forgot. I tripped or was tripped while running in White Clay Creek over the weekend and may have hit my head—there was very little blood, unless I was bleeding from my nose again and no one told me.
A little less recently, but still not soon enough, I came across David Leite (rhymes with eat—apparently not German). Lynne Rosetto Kasper is a fan so it might have happened sooner, except that I had to stop listening to The Splendid Table because it aired back to back with You Bet Your Garden, which I think was hosted by Gilbert Gottfried. Sometimes I would accidentally hear a little bit of that show and later that day, through some sort of transference, all my plants would die. I try not to take a point from anything I read, but I hope we’re not going any one place in food. I like to make a wheat berry salad sometimes, or an #ottolenghi cauliflower cake that was very difficult not to Instagram*, but I also want to make the bacon bourbon butterscotch popcorn from Leite’s Culinaria. If Christopher Kimball or Yotam Ottolenghi or David Leite has some ideas for things for me to cook, I am very open-minded. But I do also like restaurants. So Gott sei Dank, I suppose.
*But I did text it to my brother. He said it looked sentient. He has read a lot of Hermann Hesse.
Happy Birthday Billy!
My friend Billy is celebrating a milestone birthday today, and I can’t be there to help, darn it. I could bake some lemon squares, and we could drink some tequila—I guess it could be Cuervo Gold for old time’s sake, but why be ceremonious. Speaking of tequila, sometimes I might be trying to enjoy mine, and I look around and realize no one is really challenging me (are you? you could!) or that Billy is pouring out every other shot, because he’s smart, and he still doesn’t weigh that much. But then, I’m not forty yet. I wonder if I will start to be more like Billy as I age. I hope so. In the year ahead, I am going to try to be freer with my hugs and emotions, buy a bar, watch baseball*, and let my back hair grow out again. Whoot!
*weather permitting
Role models, Smut, The Rebel Army
I watched Gone With the Wind some embarrassing number of times around the year of its 50th anniversary release, and then I read the book twice. I wouldn’t say I identified with Scarlett O’Hara though. I would never have married Charles Hamilton. Her self-preservation instinct was just so much stronger than I can ever imagine mine being, probably because I grew up with air conditioning and very little exposure to war.
When I was 14, we moved to Connecticut where I had two friends, some whole wheat croissants, and a copy of Vivien Leigh’s biography, which turned out to be mildly smutty. There was a fun role model! I don’t have it anymore, so I can’t go back and check on these things, but this is my impression of that book: Vivien Leigh hated to leave a party early but got up early to make everyone breakfast and never had or at least never complained of a hangover. At some point, she married Lawrence Olivier, who was a virgin until age 24. I wonder if he was insecure about that. Vivien didn’t like her hands. Maybe they commiserated. Actors.
When I took a film class in college, I was surprised to learn Blaxploitation had nothing to do with Butterfly McQueen. I guess I was less surprised my film professor didn’t share my enthusiasm for Gone With the Wind. I think that was exactly how he put it, though he let me get away with one of those papers that must be so tedious to read, where every casual detail is meaningful. I remember, for instance, making something of the one black and one white puppy (or was there also a kitten?—interspecies would have been even better) spooning on the front porch while the Tarleton twins explained why they needed to join the Rebel Army. That paper was so boring, I think it cured me.
Summer Camp, Pop Tarts, Fascial Memory
I spent many an enchanted summer at a receding-bluff, no-regulations-capture-the-flag, co-ed, Christian, make-out camp named after a made-up(?) American Indian, but one summer a few years into my overnight camping years I decided to tack on a session at Camp [redacted] for Girls, my mother’s alma mater. I wore her color, blue, and learned her Blue Team songs about dying blue or dyeing blue—I never read the lyrics—and sewed and danced for the Blue Team. I must also have eaten Pop Tarts for the Blue Team, unfortunately, because I gained eleven pounds, unless that was also the summer I went to visit the Livingstons for a Jeep trip around Iceland and ate all that fatty fish with decadent cream sauces. That was what my mother would like to blame for the weight gain anyway, though something like Pop Tarts were the probable culprits there too, because the Livingstons had proper snack food, unlike anything we were ever allowed at home. Also I don’t think it was eleven pounds. I think I was eleven years old, and that eleven was also a quantity I’m remembering of snack foods, perhaps of Pop Tarts–perhaps a daily quantity.
I rarely eat Pop Tarts anymore, and if I do, they are likely the wonky homemade kind, because I’m so uptight. I can’t imagine I was uptight back when I was running through the woods in the dark on my way to a camp [redacted] Indian Raid, or digging through damp laundry and melted remnants of my grandmother’s Scotcheroos from a care package for my Powhatan (not camp name) feather, and certainly not when we were older and on staff night and [redacted (;] How did none of that laid back stick? I also managed never quite to pick up smoking or playing the guitar. Yet it took only four weeks at Camp [redacted] for Girls to cement, at least in my fascia, all the habits my mother and grandmother had been gently browbeating into us at home with raised eyebrows across the Sunday table or shoulders squared unsubtly along a church pew. Every day for a month I woke up with the bugle and, I think, immediately put on a uniform, only to make my bed with hospital corners so that it could pass pre-breakfast inspection by–I’m going to say Betsy, because it’s a believable camp counselor name. This one went to Sidwell Friends which, adorably, meant nothing to me at the time. It was everything to her. She wore her maroon and grey Sidwell Friends shorts anytime she didn’t have to be in some sort of official camp dress. She didn’t have her own song.
Ever since then, my hips have been locked, which is probably why I had to stop pursuing ballet around that time–unless it was the all the Pop Tarts–but it is definitely, according to my myofascial therapist, the reason I have developed this current debilitating pain in my left quadriceps. Christine insists at a certain point we must all take responsibility for our own problems, but I’m going to blame the hip thing–and by extension, the quad thing, which really ends up affecting the whole leg if I’m running up a hill, or anywhere fast–and then, you know, because of the effort, just affects the whole cardiovascular system, and also affects anyone nearby of course, because I have to talk about it—I’m going to blame all that on hospital corners. It turns out it made me very, very tense when I realized people besides my mother and grandmother did that, and that I would always need certain things to be a certain way before I could relax. I know, Mother (capital M)–something here has been punctuated incorrectly. And I know it’s killing you! I promise not to sleep well.
Paleo Babies, Essence of Isabella, Eggs on Everything
I never got around to trying the Paleo Diet. I’ve been focused on savory crusts this winter and I’ve just learned I can order Atora Suet online. Anyway if it’s true Pete Evans is trying to use the Paleo Diet to kill babies, I’m not sure it sounds as appealing even as a complement to my intended boulder-rolling regimen. Unless… could Pete Evans’ Paleo-baby cookbook have been an Onion news story mistakenly picked up by the major outlets and the joke is on me, like the one about certain states legalizing powdered alcohol? Either way, if you’re still running Moveable Feast, PBS, I’m interested in any hosting jobs that may be opening up*.
Maybe my problem with Pete Evans is that I’ve never really wanted anyone to make me a carrot salad, though Zatinya might have a pretty good one—do they? I always fill up on fava beans. Nevertheless Mike Isabella was responsible for the seminal taste of my DC girls’ weekend—indirectly(!) by way of the earthy Countryman Pizza at Graffiato, which I added to our order at the last minute, grazie a Dio, because they never brought us our gnocchi. I wouldn’t say this was a throwaway reservation (Saturdays are for Mintwood Place, which is our new Rasika), but on Friday night there’s always the chance someone will be stuck in traffic on 95 till eleven o’clock, and we’ll end up having minibar tequila and Mauna Loa nuts for dinner. So Graffiato had been on my DC list on the strength of Zatinya and the novelty of prosecco on tap. Since I know I will want to recreate it, I’ve searched for mentions of the Countryman pizza online, and I wouldn’t say it’s been appropriately raved about, but I suppose it’s too subtle for a lot of people. It has, though, been adequately described, so I’ll just say it has a soft cooked egg on it, and like the one on the Gus Burger, it is just the right addition.
*And even if it does exist, I promise not to use powdered alcohol, however creatively, until at least halfway through taping.