Nützliche Ausdrucke, Yotam, Sentient Food

Frau Holmes used to say, “Wenn Gott wolte, dass ich koche, warum hat er dann Restaurants geschaffen?” It was one of the only nützliche Ausdrucke I never really liked, although I think she meant it more as a feminist than as a creationist. She also used to tell us once you see a new word, you will keep seeing it. How true that has felt lately, when the word Ottolenghi first started popping up all over my Twitter and podcast feeds. Actually, I’d like to know how it’s possible I’ve been missing a fantastic word like Ottolenghi. Christopher Kimball says that’s where everyone is going now in food—and he would certainly know, but I’m not sure I would have said he would know first. Then again, I think the whole living on a farm in Vermont thing, like the bow tie, is a bit of a put-on. Also, maybe I did know about Yotam Ottolenghi and I just forgot. I tripped or was tripped while running in White Clay Creek over the weekend and may have hit my head—there was very little blood, unless I was bleeding from my nose again and no one told me.

A little less recently, but still not soon enough, I came across David Leite (rhymes with eat—apparently not German). Lynne Rosetto Kasper is a fan so it might have happened sooner, except that I had to stop listening to The Splendid Table because it aired back to back with You Bet Your Garden, which I think was hosted by Gilbert Gottfried. Sometimes I would accidentally hear a little bit of that show and later that day, through some sort of transference, all my plants would die. I try not to take a point from anything I read, but I hope we’re not going any one place in food. I like to make a wheat berry salad sometimes, or an #ottolenghi cauliflower cake that was very difficult not to Instagram*, but I also want to make the bacon bourbon butterscotch popcorn from Leite’s Culinaria. If Christopher Kimball or Yotam Ottolenghi or David Leite has some ideas for things for me to cook, I am very open-minded. But I do also like restaurants. So Gott sei Dank, I suppose.

*But I did text it to my brother. He said it looked sentient. He has read a lot of Hermann Hesse.

Summer Camp, Pop Tarts, Fascial Memory

I spent many an enchanted summer at a receding-bluff, no-regulations-capture-the-flag, co-ed, Christian, make-out camp named after a made-up(?) American Indian, but one summer a few years into my overnight camping years I decided to tack on a session at Camp [redacted] for Girls, my mother’s alma mater. I wore her color, blue, and learned her Blue Team songs about dying blue or dyeing blue—I never read the lyrics—and sewed and danced for the Blue Team. I must also have eaten Pop Tarts for the Blue Team, unfortunately, because I gained eleven pounds, unless that was also the summer I went to visit the Livingstons for a Jeep trip around Iceland and ate all that fatty fish with decadent cream sauces. That was what my mother would like to blame for the weight gain anyway, though something like Pop Tarts were the probable culprits there too, because the Livingstons had proper snack food, unlike anything we were ever allowed at home. Also I don’t think it was eleven pounds. I think I was eleven years old, and that eleven was also a quantity I’m remembering of snack foods, perhaps of Pop Tarts–perhaps a daily quantity.

I rarely eat Pop Tarts anymore, and if I do, they are likely the wonky homemade kind, because I’m so uptight. I can’t imagine I was uptight back when I was running through the woods in the dark on my way to a camp [redacted] Indian Raid, or digging through damp laundry and melted remnants of my grandmother’s Scotcheroos from a care package for my Powhatan (not camp name) feather, and certainly not when we were older and on staff night and [redacted (;] How did none of that laid back stick? I also managed never quite to pick up smoking or playing the guitar. Yet it took only four weeks at Camp [redacted] for Girls to cement, at least in my fascia, all the habits my mother and grandmother had been gently browbeating into us at home with raised eyebrows across the Sunday table or shoulders squared unsubtly along a church pew. Every day for a month I woke up with the bugle and, I think, immediately put on a uniform, only to make my bed with hospital corners so that it could pass pre-breakfast inspection by–I’m going to say Betsy, because it’s a believable camp counselor name. This one went to Sidwell Friends which, adorably, meant nothing to me at the time. It was everything to her. She wore her maroon and grey Sidwell Friends shorts anytime she didn’t have to be in some sort of official camp dress. She didn’t have her own song.

Ever since then, my hips have been locked, which is probably why I had to stop pursuing ballet around that time–unless it was the all the Pop Tarts–but it is definitely, according to my myofascial therapist, the reason I have developed this current debilitating pain in my left quadriceps. Christine insists at a certain point we must all take responsibility for our own problems, but I’m going to blame the hip thing–and by extension, the quad thing, which really ends up affecting the whole leg if I’m running up a hill, or anywhere fast–and then, you know, because of the effort, just affects the whole cardiovascular system, and also affects anyone nearby of course, because I have to talk about it—I’m going to blame all that on hospital corners. It turns out it made me very, very tense when I realized people besides my mother and grandmother did that, and that I would always need certain things to be a certain way before I could relax. I know, Mother (capital M)–something here has been punctuated incorrectly. And I know it’s killing you! I promise not to sleep well.

I Advise, Bitters, Spritz Optional

A recipe: Take all the citrus you have leftover from the holidays—lemons, limes, and darlin’ clementines that would otherwise get lost under something in your crisper while you were “cooking” apologetic non-meals on the coattails of your holiday labors—and add them to the leftover tart cherry juice you bought because you read it would help you sleep, or run faster, or remember things. Then pour those things into a much larger vessel and add as much bourbon as you have left after eggnog season, and/or fill the vessel to capacity. Serve over crushed ice. Add a spritzer, if you have the energy. Oh! Bitters would also be good. Add these to the mix before you stir, and certainly before you spritz. Did I say to stir it? For this preparation, I’m sure it won’t matter what kind of bitters you use, but if anyone is watching, do use the sort that come in a mysterious-looking bottle.

The Humming Game, Shamanism, Feet

Running is just like life. In literature, we would call such a comparison iambic pentameter, because of the connection with feet. Or we may have called it that other thing—was it a Nagual? Although I was never offered an Echols Scholarship when I was at UVA, (please refer to my upcoming post about birth order,) I did manage to get a willy-nilly liberal arts education anyway. For instance, I could talk about Carlos Casteneda for hours if you and I were both on peyote. Or music—jazz or classical, but we would have to play the game where I hum something and you try to guess what it is (Mozart’s Piano Concerto 21 in C Major.) Also, I think I remember that my wrist is distal to my shoulder—if it isn’t, I have just fallen down some steps. Wasn’t I talking about running? Thank goodness, because I was getting out of my depth.

The thing is, how much do I really want to write about the ways in which running is like life? Because if you read Runner’s World or The Huffington Post or you yourself have ever been a runner or have sat next to a runner couple at El Diablo Burrito, you know running makes everyone philosophical. I get out there, and get high on endorphins, and I get a lot of big, stupid ideas. If I’m running with anyone else, I talk way too much. There is good photographic evidence of this starting around mile 16 of the New York Marathon, when Stevie puts on her headphones. Running is probably more like drinking. What would Caballo Blanco do?

Lance Armstrong, Casseroles, Not-Snobbery

This was going to be my Lance Armstrong entry, where I talked about DNF-ing in the NY Marathon, and quitting being forever, etc. I guess that might have sounded a little self-loathing. Even though I was not able to get my hands on any good blood transfusions, I finished the run on Sunday, so I guess if I’m going to be able to put anything new out there today, I have to try to do something with Billy’s suggestion, and talk about casseroles.
On Sunday afternoon, when I saw Billy for an unlikely second time in three weeks, I had just run a marathon, and then tried for about an hour in the freezing wind to find our hotel, which was only a few blocks from the finish line, while he, Brad and Ty watched a little dot track us on Stevie’s phone, laughing meanly as we walked several blocks in the wrong direction. Then I arrived at the hotel bar and quickly finished two tequila grapefruits, so I thought chances were pretty good I would forget he’d mentioned the casserole thing.  Well, all I wrote was

casseroles  blog

so I don’t remember if there was a context, and now I can’t ask Billy because he is back in Guatemala, dealing with what sounds like some very sordid business of the kind you probably already associate with Guatemala, I would have said unfairly. And, actually, in order not to perpetuate any stereotypes, I won’t say what it is, except it’s not gastroenterological in nature, and it doesn’t involve exploding helicopters either. I suspect, now that I think about it, that he was trying to goad me into revealing a little bit of snobbery, like the time he tried to suggest the burrito I was eating during the ALS Facebook challenge wasn’t from Taco Bell, or that I wasn’t even eating it, or, damn it Billy… I did the challenge, even after it stopped being cool.

I have two things to say about casseroles.

Thing one: When we were second years at UVA, I wanted to make something Sara Rydell would like. At the time, she didn’t enjoy lentils, for example, as much as Bridget, Jill and I did. We liked to share mini packs of M&M’s #covertbailey #insidejoke #deliberatemisuseofhashtags, but otherwise our taste in food didn’t overlap all that much. So I decided to make Sara Grandmother Shippy’s Heavenly Hamburger, because I knew she liked hamburgers! But she did not–as it turned out, at the time, as it turned out–like tomatoes, sour cream, onions, cream cheese, garlic powder, onion granules, egg noodles… Sara, please edit. She was really sweet about it. I bet we grabbed a fro-yo after.

The second casserole thing: I was introduced to a Sandra Lee semi-homemade chicken enchilada casserole at some point while I was pregnant. It had cream of mushroom soup in it, which I left in. I adapted it to include real cheese, corn tortillas, and some plants, like cilantro and scallions.  And pickled jalapeños. It still felt like cheating, but lots of people have eaten it and not complained. I haven’t made it lately because the Cooks Illustrated recipe for chicken enchiladas seems more defensible.

But it turns out I’m still very lazy in the kitchen. The other day, I came across a recipe for harissa, and I realized I have been buying prepared harissa. Which reminds me of the other thing Lance Armstrong says: “Fool me once, shame on…shame on you. Fool me — you can’t get fooled again.” That was him, [sic] right? I don’t know of any casseroles that call for harissa, but I bet they’d be flavorful.

Jägermeister, Jimmy Buffett, Feelings

When I get the feeling a dinner party is winding down, I like to pass out a nice digestif–a white port or airplane bottles of Jägermeister. Depending on how that goes over, I might then ask if anybody wants to go to Philly, which tends to make me feel a little like a sitcom dad trying to get laid. I wonder if they, too, get their feelings hurt when they are rebuffed every day except their birthday. I always rein it in though, because appearances are so important (I didn’t say to me–that would sound shallow.) An aside: I was talking to Cookie the other day about how much I think I would enjoy being the girl Jimmy Buffett, except that–my talent for rhyme and my enthusiasm for mustaches of all thicknesses aside–I would just end up looking like some lush with a tambourine (I don’t play the guitar) because middle aged girl drunks are somewhat less accepted. I’ve been self-Pygmalioning my tipsy voice ever since I heard it on the iPhone video where Kay and I were trying to find a fox(?) on the walk home from Murph’s(?) in recognition of that particular double standard.  Darn. You know, I think the Jimmy Buffett conversation was with Jay, not Cookie. I must have been pretty high at the time. On alcohol, mother. No, wait–life.

The problem is, and I’m not blaming anyone in particular here, but when I don’t get to go to Philly, that energy has to be redirected somewhere (I took two semesters of physics for non-majors–I’m pretty sure this is called “friction”) and a lot of times I redirect the energy into getting injured. I tried to get people to go to Philly, at least in spirit, when we were in St. Lucia last week, and they totally wouldn’t, so I fell down the steps. This might mean I won’t get to run the New York Marathon on Sunday, or that my heel will start bleeding and I will have to cut out early and find a falafel cart. I bet I will also cry, tears usually reserved for certain less-pageanty passages of Beethoven, and the time I swallowed a fly while running in Brandywine Creek State Park. But that’s a good thing, because a lot of people think I don’t have feelings, which isn’t true. Also I bleed a lot.